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Chicken Noodle Soup Recipe

This chicken noodle soup is like a hug in a bowl and packed with nutrients. It’s also gluten-free because we use rice noodles and no gluten-containing ingredients.

If you’re a veggie just add in some pulses or lentils instead of the chicken and use vegetable stock in place of chicken stock.

We prep our own batches of chicken stock using the left-over whole chicken from a roast dinner, by breaking it up then putting it in a large pan, add in vegetable stock (so the water covers), throw in any bits of veggies like carrots, celery, onion (about 1 cup worth) and then simmer with the lid on for around 2 hours. 

Leave to cool, pour into small freezer airtight containers and just defrost before use and drop one into your dishes whilst cooking to add lots of flavour.

Alternatively, you can buy some from the store, just ensure it has good ingredients, not lots of salt and preservatives!

Prep to bowl: 40 minutes

Portions: 2

Ingredients:

1 small white onion - finely diced

2...

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Jerk Salmon with Wild Rice and Mango Salsa

This spicy and colourful dish inspired by the Caribbean is packed with nutritional goodness and is so refreshing and satisfying.

If you don’t eat fish this will pair well with chicken and if you’re veggie then throw in a tin of kidney beans to the rice after cooking and use tofu as your main protein source instead.

We have a high protein meal here, heart-healthy carbs and lots of B vitamins which are essential for boosting your mood. This recipe has got it all going on so dive on in and give it a try.

Prep to plate: 50 minutes (mainly rice cooking time) Portions: 2

Ingredients:

2 150g/medium salmon fillets - skin removed

1 tbsp jerk paste (use seasoning if you can’t get the paste)

1 large clove garlic - peeled/cut into 4

1 tsp dried thyme 80g wild rice - follow the instructions below or cook according to packet instructions (drain well)

Mango Salsa Ingredients:

1 small ripe mango

1 small red bell pepper - finely diced

2 spring onions/scallions - finely sliced into...

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How to Boost Vitamin D During Lockdown

Due to the current COVID-19 (Coronavirus) lockdown and the increased time inside most of the day and if you’re based in a non-sunny climate, your vitamin D level could possibly decrease.

Therefore, it might be worth considering taking a vitamin D supplement, usually more essential during the darker months (in the UK) of September to April but during these unusual times of staying indoors most of the time it’s perhaps wise until we are all able to return to some form of ‘normality’.

You can get some vitamin D from your diet if you eat oily fish, mushrooms and egg yolks (whole eggs basically), but the rest you need to get from sunlight.

You can currently go out to exercise once a day (walk, run, cycle) and you should if you can but also adhere to the rules to protect yourself, the most vulnerable and of course ALL the amazing people helping fight the war of this devastating virus! If you have zero symptoms, have an enclosed, garden, courtyard or balcony...

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Healthy Fruity Crumble Recipe

This crumble is packed with fibre, nutrients and well balanced with protein, carbs and fat. It’s perfect for a family treat or for a dinner party dessert. It can be made gluten-free or even vegan.

We pre-cook the fruit to ensure this is a quick and hassle-free recipe. When berries are in season you can use fresh ones instead.

Fruity Crumble Recipe

Portions: 4

Prep to bowl: 35 minutes

You will need an 8-inch baking dish and about 2 inches deep.

For extra fibre (if the fruit is organic) always leave the skin on.

Ingredients:

4 sweet apples (we like Braeburn) or 6 if very small - cored and sliced

4 dessert pears - Cored and sliced

1 cup frozen blueberries or cherries or raspberries or forest fruits

½ cup light brown muscovado sugar

1 cup organic fine plain wholemeal flour (or use organic gluten-free flour)

½ cup ground almonds

½ cup organic rolled oats

½ cup organic or Jersey/Guernsey butter (cold & cut into small squares)

½ tsp ground...

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Step Count Walk Challenge

We have a challenge for you today and every day going forwards and that’s to walk 10,000 steps by lunchtime ‍‍

YES, that’s right, we recommend you get your 10k steps in before 2pm for optimum health… every day

Some ideas of how you can do that: Workout in the a.m, walk to work, take the stairs, walk the kids to school, walk at lunchtime (by yourself to escape or with a friend to have a good old chin wag)…

Considering a lot of people in Western countries aren’t even walking 2,000 steps in their whole day, it’s pretty important to have a goal to work towards to help increase your everyday activity levels, especially if your job is sedentary ‍

The Italians have been considered a very healthy bunch of (incredibly stylish) people, not only because of their high fibre and varied diet but also because they tend to walk at least 30 minutes (usually before dinner time) every… single… day. The same can be said for the French,...

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Easy French Toast Recipe

Cherries pack a nutritional punch, they can help reduce the bodies inflammation response, reduce pain and also contain melatonin which helps you sleep better.

This recipe is for fresh cherries but you can also use frozen cherries when they’re not in season which you can buy in all good stores so you can still enjoy their nutritional benefits all year round.

French Toast with Poached Cherries 

Serves: 4

Prep to plate: 25 minutes

Poached Cherries Ingredients:

2 x medium oranges (squeezed)

125ml hot filtered water

1 tbsp maple syrup

300g fresh cherries

Poached Cherries Instructions:

Cut all the way around each cherry stone with a small sharp knife and peel off each half and place in a medium saucepan (your hands will get stained red so perhaps wear kitchen gloves if that’s an issue for you!).

Add orange juice, water and maple syrup to the pan and cook on a simmering heat for 3 minutes, remove from the heat and leave to absorb the syrup whilst you cook the toast.

French...

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How To Find Time for Self Care

Every busy woman we know needs to hear this… Take Care Of Yourself Too

Women are chronically putting other people’s needs before their own. It’s in our nature to be caregivers, but all too often that leads to our own needs being at the bottom of the list.

We survive on very little sleep, lots of coffee, and endless guilt for not being more present mothers, daughters, relatives, better employees, working out more and eating healthy. We never stop berating ourselves… must look better, be more, do more!

But, you know what?

This constant grind and hustle of taking care of everything and everyone is one of the biggest reasons why so many women are completely burnt out, anxious, depressed, and unhappy.

And, it’s why so many women struggle to lose the weight they want to lose.

An overly stressed body means that your cortisol is out of whack – which means your body is likely storing more body fat than you care to store. If you really do want to slim...

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How to Cope with the Menopause

As your body is making changes to enter another phase in your life, it’s important that you listen to your body and adapt so you change with it. That way you’re giving yourself the best chance to avoid those well documented ‘hellish’ symptoms many women experience!

Where weight is concerned, menopause does play a part but so does the fact that your body is ageing, so the menopause isn’t entirely to blame. Hormones, lean muscle mass and movement all tend to decrease as your body goes into a new phase of life, therefore, if you don’t make any changes in your diet or activity, weight gain during this time is inevitable. Dips in mood, energy, lack of sleep and trying to ‘cope’ with the symptoms can often also lead to an increase in cravings for higher sugar (carb) and fat foods, further increasing body fat.

So, when your body is changing, you need to also be changing with it so you can continue on in harmony.

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